Ata Rangi is a family owned, organic winery located on the North Island of New Zealand near Wellington. Ata Rangi in Maori translates to "dawn sky" and is representative of their aim to produce wines representative of their environment in Martinbourough.

Coming from the the region of Wairarapa which is located in the south part of the Northern Island, Martinborough is primarily made up of small, family owned producers. The region has a similar soil profile to that of Burgundy, and the regions flagship varietal is Pinot Noir, with Sauvignon Blanc and Syrah also having great expression in the area.