WE LOVE IT BECAUSE:
Crafted in a mature, complex style, this sparkling rosé is savoury and structured rather than overtly floral. Aromas of raspberry and brown butter lead to a layered palate of mandarin, Greek yoghurt and baked stone fruit. A blend of 69% Chardonnay, 16% Meunier and 15% Pinot Noir, it's a remarkably versatile food wine, pairing beautifully with rich shellfish soups or even a roast beef sandwich.
WE LOVE IT BECAUSE:
Crafted in a mature, complex style, this sparkling rosé is savoury and structured rather than overtly floral. Aromas of raspberry and brown butter lead to a layered palate of mandarin, Greek yoghurt and baked stone fruit. A blend of 69% Chardonnay, 16% Meunier and 15% Pinot Noir, it's a remarkably versatile food wine, pairing beautifully with rich shellfish soups or even a roast beef sandwich.