WE LOVE IT BECAUSE:
88% Sangiovese and 12% Canaiolo, this is an elegant wine, which expresses the millenarian history of the terroir. The perfect sun exposure allows a perfect grape ripeness. The hand harvest takes place in October following the perfect maturity of each cru. After a careful selection, the maceration takes place and it lasts for about 25 days. Then follows a period of steel-aging in tanks and a refinement in wood for 12 months. After 8 months of bottle aging the wine is ready to be released.
WE LOVE IT BECAUSE:
88% Sangiovese and 12% Canaiolo, this is an elegant wine, which expresses the millenarian history of the terroir. The perfect sun exposure allows a perfect grape ripeness. The hand harvest takes place in October following the perfect maturity of each cru. After a careful selection, the maceration takes place and it lasts for about 25 days. Then follows a period of steel-aging in tanks and a refinement in wood for 12 months. After 8 months of bottle aging the wine is ready to be released.