With a history dating back to 1900, driven by the passion of Luigi Zanasi, who tirelessly worked the fields and created a modest amount of wine using just 8 small barrels, Zanasi Sassostorna has now become a thriving winery. Following in his father's footsteps, Bruno Zanasi studied agriculture and significantly expanded the family's production after World War II. Today, the winery is located in the picturesque Modena, with stunning views of the Apennine Mountains and the highest peak, Mont Cimone, serving as their backdrop. The Zanasi family remains dedicated to their craft, personally tending to the vineyards, harvesting, winemaking, and bottling each batch with love and care. Experience the true essence of Zanasi Sassostorna, a labor of love that has been passed down through generations.

Emilia Romagna is the gastronomic epicenter of Italy. Famous foods like Parmigiano Reggiano, prosciutto di Parma, balsamic vinegar from Modena are all out of the culinary region. The wines of the area are made to compliment the regional cuisine, Lambrusco is the most famous. Try it with an aged parm, you'll thank us later!