WE LOVE IT BECAUSE:
The wine undergoes an ancestral method, beginning with low temperature ambient yeast fermentation in a concrete tank and finishing in bottles. After reaching 7-11% ABV, it is filtered and re-bottled with a small dosage of SO2. You'll enjoy the delicious flavors of strawberry, raspberry, and red plum.
WE LOVE IT BECAUSE:
The wine undergoes an ancestral method, beginning with low temperature ambient yeast fermentation in a concrete tank and finishing in bottles. After reaching 7-11% ABV, it is filtered and re-bottled with a small dosage of SO2. You'll enjoy the delicious flavors of strawberry, raspberry, and red plum.