WE LOVE IT BECAUSE:
Gamo is named for Gallicano and Molazzana, the two original source villages for the wine. This wine is all about its lightness and elegance while being versatile and food friendly. It is 40% Sangiovese, 40% Syrah, 20% Canaiolo / Gamay / Abrusco, harvested between mid-Sept and mid-Oct. Try with any game bird roasted in the oven.
WE LOVE IT BECAUSE:
Gamo is named for Gallicano and Molazzana, the two original source villages for the wine. This wine is all about its lightness and elegance while being versatile and food friendly. It is 40% Sangiovese, 40% Syrah, 20% Canaiolo / Gamay / Abrusco, harvested between mid-Sept and mid-Oct. Try with any game bird roasted in the oven.