Domaine Sérol is a family-run winery in the lesser-known Côte Roannaise, just west of the Loire Valley. The Sérol family has tended these hillside vineyards for generations and is best known for working with Gamay, a grape that produces fresh, juicy, and very drinkable wines. They farm everything organically, showing strong respect for nature and the land, which comes through in the purity of their wines. Their style focuses on balance, with bright fruit, gentle structure, and an easygoing feel that makes you want another glass.

Located on the France's Atlantic coast. The most recognizable wine of the Loire Valley is regionally labelled Sauvignon Blanc from Sancerre. Dont let that overshadow coastal Muscadet Sevre Maine, it's coastal influence makes an idea pairing for seafood. Saumur and Touraine produce vibrant reds from Cabernet Franc as well as white's as bright as a coastal sunrise. Chenin Blanc and Sauvignon Blanc are the most planted varietals and can range from sweet to dry or even sparkling. The Loire is a magnificent wine region to explore.