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WE LOVE IT BECAUSE:

An elegant garnet red with orange-coloured highlights. On the nose it's very fruity, elegant, and intense. On the palate its got excellent body with power while maintaining balance. Cellar for 10-15 years after release. This Barolo pairs best with red meats in general, game, mature cheeses.

The 2014 vintage in Barolo: 

There was a mild winter, while spring appeared on the vineyards of the Langhe gradually but early, causing an early vegetative restart. The beginning of summer saw normal temperatures allowing to maintain the small vegetative advance, which matured in spring. The amount of rainfall in the summer was above the average in intensity which, combined with the non-low average temperatures, created the ideal conditions for fungal attacks and the health of the grapes in general. The month of September was undoubtedly positive from a climatic point of view, with a good temperature range, contributing significantly to the ripening of the grapes and the composition of its phenolic framework.

The Barolo of the 2014 vintage has interesting potential, demonstrating truly surprising adaptability to our area.

Mauro Mascarello is the last remaining giant of the great Barolo generation that included Giovanni Conterno and Bartolo Mascarello.

Mauro has been the winemaker for the Giuseppe Mascarello estate since the late 1960s, succeeding his father, Giuseppe, and his grandfather, Maurizio, both legends in their time. And like them, Mauro is a traditionalist dedicated to long fermentations and aging in old botti.

But Mauro has also made important changes, not the least of which was the creation of a single Barolo from the great Monprivato vineyard in 1970. Prior to that year, his family had always made their towering Barolos and Barolo Riservas by blending Monprivato fruit with grapes from other sites.

Piedmont translates literally to "Foot of the Mountains" in this case, the Alps. The region has many parallels to Burgundy, vineyards handed down through generation, increasing demand paired with increasing price. The top grape of the region is Nebbiolo, labelled regionally as Barolo, Barbaresco or Langhe Nebbiolo. The wines that require long term aging reward time in the cellar, while you are waiting for them to mature, enjoy regional wines of Barbera or Dolcetto

MASCARELLO VILLERO 2014

SKU: 727858
Regular price $269.85
Unit price
per 
Market Wines Selection

COUNTRY: Italy

REGION: Piedmont

VARIETAL: Nebbiolo

VINTAGE: 2014

Availability
 
Shipping calculated at checkout.

FORMAT: 750 ML

SUB REGION: Barolo

WE LOVE IT BECAUSE:

An elegant garnet red with orange-coloured highlights. On the nose it's very fruity, elegant, and intense. On the palate its got excellent body with power while maintaining balance. Cellar for 10-15 years after release. This Barolo pairs best with red meats in general, game, mature cheeses.

The 2014 vintage in Barolo: 

There was a mild winter, while spring appeared on the vineyards of the Langhe gradually but early, causing an early vegetative restart. The beginning of summer saw normal temperatures allowing to maintain the small vegetative advance, which matured in spring. The amount of rainfall in the summer was above the average in intensity which, combined with the non-low average temperatures, created the ideal conditions for fungal attacks and the health of the grapes in general. The month of September was undoubtedly positive from a climatic point of view, with a good temperature range, contributing significantly to the ripening of the grapes and the composition of its phenolic framework.

The Barolo of the 2014 vintage has interesting potential, demonstrating truly surprising adaptability to our area.

Mauro Mascarello is the last remaining giant of the great Barolo generation that included Giovanni Conterno and Bartolo Mascarello.

Mauro has been the winemaker for the Giuseppe Mascarello estate since the late 1960s, succeeding his father, Giuseppe, and his grandfather, Maurizio, both legends in their time. And like them, Mauro is a traditionalist dedicated to long fermentations and aging in old botti.

But Mauro has also made important changes, not the least of which was the creation of a single Barolo from the great Monprivato vineyard in 1970. Prior to that year, his family had always made their towering Barolos and Barolo Riservas by blending Monprivato fruit with grapes from other sites.

Piedmont translates literally to "Foot of the Mountains" in this case, the Alps. The region has many parallels to Burgundy, vineyards handed down through generation, increasing demand paired with increasing price. The top grape of the region is Nebbiolo, labelled regionally as Barolo, Barbaresco or Langhe Nebbiolo. The wines that require long term aging reward time in the cellar, while you are waiting for them to mature, enjoy regional wines of Barbera or Dolcetto