WE LOVE IT BECAUSE:
The Cabernet Sauvignon has aromas of blueberry, cassis and plums on the nose with subtle oak influence. The palate has fine-grained tannins and the acidity is balanced with the juicy, dark fruit characteristics.
This wine is well suited to be paired with red meat such as a lamb roast with lots of garlic and herbs!
WE LOVE IT BECAUSE:
The Cabernet Sauvignon has aromas of blueberry, cassis and plums on the nose with subtle oak influence. The palate has fine-grained tannins and the acidity is balanced with the juicy, dark fruit characteristics.
This wine is well suited to be paired with red meat such as a lamb roast with lots of garlic and herbs!