WE LOVE IT BECAUSE:
The nose is expressive, with notes of blueberry, black cherry, and floral all layered with cracked pepper and a hint of olive. On the palate, it’s medium-bodied with fine and powdery tannins. Pair with pepper-crusted steak or an herb-forward dishes.
WE LOVE IT BECAUSE:
The nose is expressive, with notes of blueberry, black cherry, and floral all layered with cracked pepper and a hint of olive. On the palate, it’s medium-bodied with fine and powdery tannins. Pair with pepper-crusted steak or an herb-forward dishes.