Sogas Mascaro Cava Brut NV - Vilafranca del Penedès, Spain $25.95
This crips cava features aromas of fresh citrus, pear and slight white floral notes. On the palate, the fine lees aging adds structure to the sparkling as well as hints of toasted bread and almonds. This cava is beautifully integrated and a refreshing sip. Pair with shellfish or cured meats – embrace the Mediterranean diet!
Villa Des Anges Chardonnay 2023 - Languedoc, France $21.95
This unoaked Chardonnay is a gem that punches above its weight. Balanced with notes of yellow apples, Bartlett pear, lemon and creme fraiche. Perfect for those of us with Chablis taste on a beer budget. Enjoy with soft cheeses or as an aperitif.
Ramadinni Zerotre Rosso 2023 - Sicily, Italy $26.95
Composed of 50% Nero D’Avola and 50% Syrah, this red blend has aromas of red berries, black pepper spice with hints of tomato leaf. The palate is fresh and peasant with rounded tannin structure. Pair with baked meat lasagna or dishes with lots of vegetables.
Ionis Acanto Primitivio 2024- Puglia, Italy $24.95
The bouquet is rich with aromas of red berries, ripe plum, and cherry compote. The palate is bold and structured, supported by velvety, soft tannins. Perfect alongside roasts, red meats, or anything fresh off the grill.
Amalia Garnacha NV - Ebro Valley, Spain $19.95
Red cherry in colour with fresh, clean aromas of ripe red fruit with a twist of mint. On the palate this 100% Spanish Garnacha is fresh, meaty and well balanced. Boasting with flavours of bright cherries. This bottle is made to drink now and can be paired with beef, tapas, or anything off the grill.
Chateau Rousseau Cuvee Tradition 2022 - Bordeaux, France $21.95
A classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this wine opens with bright aromas of cranberry and raspberry, layered with earthy notes of dried herbs and vanilla. The palate is round and well balanced, offering supple red fruit, gentle acidity and pleasantly soft, melted
tannins. An easy-drinking red with a smooth, fruity finish. Pair with cheeseburgers, mushroom ragu or hearty pasta dishes.
