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ARMAND AUXEY DURESSES 1ER CRU '23
ARMAND AUXEY DURESSES 1ER CRU '23

WE LOVE IT BECAUSE:

Sourced from two of Auxey-Duresses' most prized vineyards, this wine balances the distinct character of each site. One south-facing parcel, with its pale limestone-rich soils, brings early ripeness and vibrant fruit, while a southeast-facing plot of clay-rich earth contributes depth, structure and fine tannins. Together, they create a wine of remarkable power and harmony.

In the glass, bright purple hues lead to a palate layered with dark berry fruit and a plush, velvety texture. Fresh acidity keeps the wine lifted and energetic, while a crunchy mineral edge and refined tannins provide impressive length and complexity.

Domaine des Epeneaux owes its name to the Clos des Epeneaux, a magnificent parcel of five hectares acquired by Nicolas Marey at the end of the 18th, beginning of the 19th century.

Today, Domaine des Epeneaux constitutes a total surface area of 9 hectares in Epeneaux, Auxey Duresses and Volnay, and is more committed than ever to producing wines that are true expressions of their terroir.

The main growing region of Burgundy spans from Dijon in the north through the Cote de Nuits, Cote de Beaune, Challonaise all the way through to Macconais. Chablis and Beaujolais too.
The primary varieties here are Chardonnay for white and Pinot Noir for red, you can also find Aligote and Gamay for a little variety.
Burgundy is a treasure chest of tiny vineyards with unique soil compositions and exposures that grant tiny plots the best conditions. The best red and white Burgundy rewards with time in The Cellar.

ARMAND AUXEY DURESSES 1ER CRU '23

SKU: 712254-23
$139.85
Market Wines Selection

COUNTRY: France

REGION: Burgundy

VARIETAL: Pinot Noir

VINTAGE: 2023

SUB REGION: Auxey Duresses

FORMAT: 750 ML

Availability
 
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WE LOVE IT BECAUSE:

Sourced from two of Auxey-Duresses' most prized vineyards, this wine balances the distinct character of each site. One south-facing parcel, with its pale limestone-rich soils, brings early ripeness and vibrant fruit, while a southeast-facing plot of clay-rich earth contributes depth, structure and fine tannins. Together, they create a wine of remarkable power and harmony.

In the glass, bright purple hues lead to a palate layered with dark berry fruit and a plush, velvety texture. Fresh acidity keeps the wine lifted and energetic, while a crunchy mineral edge and refined tannins provide impressive length and complexity.

Domaine des Epeneaux owes its name to the Clos des Epeneaux, a magnificent parcel of five hectares acquired by Nicolas Marey at the end of the 18th, beginning of the 19th century.

Today, Domaine des Epeneaux constitutes a total surface area of 9 hectares in Epeneaux, Auxey Duresses and Volnay, and is more committed than ever to producing wines that are true expressions of their terroir.

The main growing region of Burgundy spans from Dijon in the north through the Cote de Nuits, Cote de Beaune, Challonaise all the way through to Macconais. Chablis and Beaujolais too.
The primary varieties here are Chardonnay for white and Pinot Noir for red, you can also find Aligote and Gamay for a little variety.
Burgundy is a treasure chest of tiny vineyards with unique soil compositions and exposures that grant tiny plots the best conditions. The best red and white Burgundy rewards with time in The Cellar.

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