In 2008, Paul-Henri Thillardon embarked on his winemaking journey, tending to 3ha of vineyards and boldly declaring that Chénas deserves more recognition, especially in comparison to the overshadowing Moulin-à-Vent. With a slow and steady approach, he has expanded his land to 12ha. From the beginning, he has embraced organic farming methods, even utilizing a trusty horse and biodynamic treatments. The following year, he crossed paths with Fleurie winemakers and icons of the Fleurie natural wine scene, Jean-Louis Dutraive and Yvon Métras, who became mentors to the young Paul-Henri. Up until 2015, he only partially destemmed his cuvées and employed a more Burgundian vinification style. But in 2014, he boldly shifted to a semi-carbonic approach.

Beaujolais is located at the southern tip of Burgundy. Gamay is the red varietal of the region but there is also a small amount of Chardonnay that is produced here as well. Gamay was once planted through out the entire region of Burgundy but was exiled in 1935 by King Phillip the Bold, exclaiming it was an "evil and disloyal plant." Thanks to Philips dramatics it was discovered that Gamay thrived in the Beaujolais region and the style of Beaujolais Nouveau became quite fashionable. The region bears so much more potential than the Nouveau style. In the 10 cru sites some seriously age worthy wines are crafted. They are a sommeliers secret weapon for pairing and you can get a great bottle for a slight price.