WE LOVE IT BECAUSE:
This blend includes elements from Upper Wairau Valley (42%), Rapaura (17%), Dillons Point (11%), and Awatere Valley (11%). The wine reveals a palate of dried herbs, a hint of black pepper, and graphite, all with a chewy texture. Long, very fine grain, slightly dusty tannins provide balance.
WE LOVE IT BECAUSE:
This blend includes elements from Upper Wairau Valley (42%), Rapaura (17%), Dillons Point (11%), and Awatere Valley (11%). The wine reveals a palate of dried herbs, a hint of black pepper, and graphite, all with a chewy texture. Long, very fine grain, slightly dusty tannins provide balance.