The Thermenregion is a wine-producing area in eastern Austria, just south of Vienna. The relatively warm, dry conditions in the region are perfect for the production of light red wines This family ran winery focuses on Burgundian red varietals and have been farming organically since 2008. This rich Pinot Noir won’t disappoint. Cherry, plum and spice on the palate with a hint of vanilla, this Austrian red would pair amazingly with pork, creamy cheeses, burgers and charcuterie.
