Wines from Le Vieux Pin can be very robost but this Petite Rouge is made to drink now. It’s a blend of Merlot, Syrah and Cabernet Franc. This dense wine has notes of strawberry jam, fresh B.C. cherries, blackberries, cloves, all spice and tarragon. Pair with pork chops glazed in a sweeter sauce or with a hearty ratatouille.
