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WE LOVE IT BECAUSE:

The color displays a rich ruby hue, with hints of purple and a dark core. The aromas include cola, bing cherry, blackberry, blood orange, jasmine, white pepper, and sage, bursting from the glass. This vintage is exceptionally juicy, with a vivid personality and refined tannins. Made up of 38% Carignane, 23% Syrah, 18% Grenache, 10% Charbono, 10% Petite Sirah, and 1% Mourvedre, this wine is expected to age well for at least 7-8 years.

Try it with Philly Cheese Steak Sandwiches.

Relic was born in 2001 with the mission to make world-class wines that have ultimate complexity, aromatics, nuance and personality from some of the best sites in Napa Valley and the Sonoma Coast. Making Bordeaux varietals from Napa and Burgundian varietals from Sonoma. Owners Michael Hirby and Scatzi Throckmorton strive to make wines that represent place and time. Traditional Wine making with st century attention to detail.

Napa Valley is host to some of the most diverse soil series in the world. It also benefits from a rare Mediterranean climate. These ideal conditions along with daily fog settling in the valley from San Pablo bay are an equation resulting in complex Cabernet's, Chardonnay's and more.

RELIC RITUAL

SKU: 737198
Regular price $114.85
Unit price
per 
Market Wines Selection

COUNTRY: United States

REGION: California

VARIETAL: Red Blend

VINTAGE: 2019

Availability
 
Shipping calculated at checkout.

FORMAT: 750 ML

SUB REGION: Napa Valley

WE LOVE IT BECAUSE:

The color displays a rich ruby hue, with hints of purple and a dark core. The aromas include cola, bing cherry, blackberry, blood orange, jasmine, white pepper, and sage, bursting from the glass. This vintage is exceptionally juicy, with a vivid personality and refined tannins. Made up of 38% Carignane, 23% Syrah, 18% Grenache, 10% Charbono, 10% Petite Sirah, and 1% Mourvedre, this wine is expected to age well for at least 7-8 years.

Try it with Philly Cheese Steak Sandwiches.

Relic was born in 2001 with the mission to make world-class wines that have ultimate complexity, aromatics, nuance and personality from some of the best sites in Napa Valley and the Sonoma Coast. Making Bordeaux varietals from Napa and Burgundian varietals from Sonoma. Owners Michael Hirby and Scatzi Throckmorton strive to make wines that represent place and time. Traditional Wine making with st century attention to detail.

Napa Valley is host to some of the most diverse soil series in the world. It also benefits from a rare Mediterranean climate. These ideal conditions along with daily fog settling in the valley from San Pablo bay are an equation resulting in complex Cabernet's, Chardonnay's and more.