Pol Cochet started his winery in 1875 and it has stayed in their family since then. Recently, they have been converting to organics. This brut shows fruity aromas of preserve lemons, ripe apples and a crisp mineral driven finish.

Handed down from father to son since 1875. The Champagne house Pol Cochet has endured wars and hard economic times and through all this has maintained a policy of high quality production including converting to organic practices