Made by brothers, Hector and Pablo Durigutti, in Mendoza, Argentina. Together, they opened their winery in 2002. Their wines are made with indigenous yeast, and unfiltered/unfined, yielding wines that are unadulterated and true to where they come from. This 100% Malbec is finished in American oak for ten months. It’s a luscious red – with notes of boysenberry, plum, dark licorice and raisin flavor that are held upheld with medium-grained tannins.
Since this wine is unfiltered, you may come across sediment/deposit – we recommend decanting before enjoying!
