Macon-Serrieres is a unique appellation in Burgundy, other than Beaujolais, it’s the only region where the reds (and roses) must be made from Gamay. The fruit for this wine comes from a small parcel of 55+ year old vines and is fermented traditionally. Bright and fruit forward offering flavours of red fruit with just a hint of black pepper. An ideal wine to serve with a slight chill on it and paired with charcuterie & cheese.
