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WE LOVE IT BECAUSE:

"This organically grown Barolo is a powerhouse of dark fruits, with black cherries, ripe plums, juicy blackberries, and lingonberry jam creating a chewy, mouth-filling experience. Its purity and depth shine through, with well-integrated tannins providing a solid backbone. A wine of substance and character, it's perfect for hearty meals and engaging the senses. Drink Now - 2040" 93 Points, Wine Enthusiast

Sourced from 1.4ha vineyards in Castiglione Falletto, Monforte, and Barolo, this wine undergoes a fermentation period of 7-8 days and a maceration period of 15 days. It is then aged for a minimum of 2 years in large Slovenian oak barrels (15hL-30hL) before being bottled, with the final determination made through sample tastings. After bottling, it is further aged for 12 months in a specially dedicated room. The production is limited to a mere 9,000 bottles.

Located in the charming town of Barolo, this family-run winery has been in operation since 1885 and takes its name from Giacomo Brezza, who introduced bottled wine in 1910 alongside his father Antonio. Surrounded by beautiful vineyards, as well as their own restaurant and hotel, the fourth generation proudly maintains 100% organic farming practices as part of their winemaking philosophy. Their dedication to the vineyard and use of natural methods like green manure and composting results in vines that have thrived for over 75 years.  In the cellar, they continue to use traditional methods, aging their wines in large Slavonian oak barrels with no filtering or clarifying.

Piedmont translates literally to "Foot of the Mountains" in this case, the Alps. The region has many parallels to Burgundy, vineyards handed down through generation, increasing demand paired with increasing price. The top grape of the region is Nebbiolo, labelled regionally as Barolo, Barbaresco or Langhe Nebbiolo. The wines that require long term aging reward time in the cellar, while you are waiting for them to mature, enjoy regional wines of Barbera or Dolcetto.

BREZZA BAROLO CANNUBI 2020

SKU: 109641
Regular price $99.85
Unit price
per 
Market Wines Selection

COUNTRY: Italy

REGION: Piedmont

VARIETAL: Nebbiolo

VINTAGE: 2020

Availability
 
Shipping calculated at checkout.

FORMAT: 750 ML

SUB REGION: Barolo

WE LOVE IT BECAUSE:

"This organically grown Barolo is a powerhouse of dark fruits, with black cherries, ripe plums, juicy blackberries, and lingonberry jam creating a chewy, mouth-filling experience. Its purity and depth shine through, with well-integrated tannins providing a solid backbone. A wine of substance and character, it's perfect for hearty meals and engaging the senses. Drink Now - 2040" 93 Points, Wine Enthusiast

Sourced from 1.4ha vineyards in Castiglione Falletto, Monforte, and Barolo, this wine undergoes a fermentation period of 7-8 days and a maceration period of 15 days. It is then aged for a minimum of 2 years in large Slovenian oak barrels (15hL-30hL) before being bottled, with the final determination made through sample tastings. After bottling, it is further aged for 12 months in a specially dedicated room. The production is limited to a mere 9,000 bottles.

Located in the charming town of Barolo, this family-run winery has been in operation since 1885 and takes its name from Giacomo Brezza, who introduced bottled wine in 1910 alongside his father Antonio. Surrounded by beautiful vineyards, as well as their own restaurant and hotel, the fourth generation proudly maintains 100% organic farming practices as part of their winemaking philosophy. Their dedication to the vineyard and use of natural methods like green manure and composting results in vines that have thrived for over 75 years.  In the cellar, they continue to use traditional methods, aging their wines in large Slavonian oak barrels with no filtering or clarifying.

Piedmont translates literally to "Foot of the Mountains" in this case, the Alps. The region has many parallels to Burgundy, vineyards handed down through generation, increasing demand paired with increasing price. The top grape of the region is Nebbiolo, labelled regionally as Barolo, Barbaresco or Langhe Nebbiolo. The wines that require long term aging reward time in the cellar, while you are waiting for them to mature, enjoy regional wines of Barbera or Dolcetto.