Domaine Armand Heitz’s history goes back to 1857. Over the years, the family of Georges Lochardet, who was a wine merchant acquired significant prime vineyards totaling 20 ha, and when he passed away he left 50% of it to his son Armand. Armand had 3 children, and in 1983 his daughter Brigitte married Christian Heitz, and few years later Domaine Armand Heitz was founded. For years, all the wines were sold to Maison Drouhin who took care of the vineyards as well.

After finishing his formal studies in 2011, Brigitte & Christian’s son, Armand Heitz took charge of the domaine. At the beginning, he received from the family two small plots to explore and test his winemaking skills. Following his first success, he got control of more serious plots, including tiny holding in Chevalier-Montrachet, and produced his first commercial wines in 2013.

The main growing region of Burgundy spans from Dijon in the north through the Cote de Nuits, Cote de Beaune, Challonaise all the way through to Macconais. Chablis and Beaujolais too.
The primary varieties here are Chardonnay for white and Pinot Noir for red, you can also find Aligote and Gamay for a little variety.
Burgundy is a treasure chest of tiny vineyards with unique soil compositions and exposures that grant tiny plots the best conditions. The best red and white Burgundy rewards with time in The Cellar.