This tasty, dry rose made with 100% Gamay, has delicate notes of field strawberries and watermelon.

Try it with sweet and sour pork.

Nestled in the heart of the French Alps, the Perret family has been settled in the village of Jongieux (Savoie, France) since 1927. Three generations later, they are producing some of the tops wines of the region.

Savoie is a small artisinal region in France's alpine country. The wines of the region are fashionably low in alchohol but high in flavour, brisk and juicy. The dominant white varietal is Jacquere, you have to try it with the local Comte cheese!