Nestled in the heart of the French Alps, the Perret family has been settled in the village of Jongieux (Savoie, France) since 1927. Three generations later, they are producing some of the tops wines of the region. This wine is made with 100% Jacquère which is native to Savoie. Wine writer Hugh Johnson is said to have described the varietal by saying that it’s like “you are drinking bottled mountain air”. Zesty and fresh this wine has aromas of fresh grapefruit, honey dew melon and crispy, tart green apples.
