Mastroberardino, a family run winery that was established in the 1750’s is most notably known for keeping indigenous grape varieties in Campania like Aglianico around in production. This wine is a great introduction to Aglianico. It is blended with piedirosso, another local variety. This medium bodied, easy drinking red wine has notes of strawberries, cherries, and cinnamon. Enjoy with a big bowl of pasta.
