This Pinot Grigio is crafted from grapes grown in alluvial soils rich with clay and gravel. Its fermentation in stainless steel preserves the varietal's inherent freshness. The resulting wine boasts a soft and delicate profile, with hints of white peaches, apricots, Meyer lemon, and a subtle touch of baking spices.

Pinot Grigio is a great match for appetizers or hors d'oeuvres, serve this at your next cocktail party, everyone will ask where you picked it up.

Martino, who founded the Azienda Agricola KURTIN in 1906, entrusted it to his son Giovanni, who was Mayor of Cormons between the two wars, and who in turn handed it to his son Eugenio, Eugenio to his son Albino and the latter to his son Alessio, who now runs it as if it were a sacred daughter.

Tradition and secular work from father to son for more than 100 years of history. In 1970 the farm became a winery, abandoning traditional crops, to direct the work exclusively on the production of wine and the planting of new vineyards.

In 2017, current CEO, Ulysses Bellesso fell in love with the company and its location, and he has brought new breath and a new commercial footprint to the family business.

Friuli Venezia Giulia, doesn't roll off the tongue, however this region is heaven for Italian white wines. Located in NE Italy between the Alps and the Adriatic sea, the region is also a destination for tourists. Try a Pinot Grigio from the region, they pack a mouthful of character compared to more generic bottlings.