Made by brothers Hector and Pablo Durigutti in Mendoza, Argentina, together they opened their winery in 2002. Their wines are made with indigenous yeast and are unfiltered/unfined, yielding wines that are unadulterated and true to where they come from. This bottling is mostly Cabernet Sauvignon, bolstered with splashes of Cabernet Franc and Petit Verdot and finished in French oak barrels for one year. This striking red wine is spicy, a touch smoky complimented with expressive blackberry and raspberry notes with balanced tannins and a velvety finish.
