A rare blend of Alicante (40%), Sangiovese Grosso (30%) and Ciliegiolo (30%) this bottle does not disappoint. After fermentation it is aged for 12 months in small oak casks; then bottled without filtration. With dried, red cherry flavor, subtle tannins and a lively presence on the palate that is less profound than the Rosso di Montalcino of this estate but more open and generous.
