Stefan Meyer was born to be a winemaker, just like his father and his grandfather, and even his great-grandfather. The family’s estate, located in Germany’s Pfalz, was founded in 1954, with Stefan taking the reins in 2011. As of 2021 all of their 16 hectares of vines are certified organic. This dry Riesling is easy drinking and uncomplicated with notes of green apple, lemon, nectarine and a wisp of honey. And it’s a 1L to boot!
