Stefan Meyer was born to be a winemaker, just like his father and his grandfather, and even his great-grandfather. The family’s estate, located in Germany’s Pfalz, was founded in 1954, with Stefan taking the reins in 2011. As of 2021 all of their 16 hectares of vines are certified organic. This uncomplicated, everyday red is a blend of Frühburgunder (Pinot Noir Précoce), St. Laurent, Dornfelder and Cabernet Franc. You’ll find notes of sour cherries, blackberries and a hint of baking spice compliment soft tannins and juicy acidity. And it’s a 1L to boot!
