From Caldaro in Italy?s Alto Adige, Castel Sallegg has been a family run winery since 1885. By focusing on the quality of the fruit before harvest, Castel Sallegg has ensured that their wines are some of the best value examples coming from Alto Adige. Winemaking techniques like extended lees aging and a small portion seeing barrique barrels (a very unusual thing for Pinot Grigio) has given this wine more body and complexity than most Pinot Grigios. This wine will stand up to rich dishes like polenta and pork belly.
