Nestled in the heart of the French Alps, the Perret family has been settled in the village of Jongieux (Savoie, France) since 1927. Three generations later, they are producing some of the tops wines of the region. This wine is made with 100% Jacquère which is native to Savoie. Wine writer Hugh Johnson is said to have described the varietal by saying that it’s like “you are drinking bottled mountain air”. Aromas of alpine meadows and sliced Granny Smith apple leap from the glass where they’re met with flavours of ripe pears and lemon zest. This wine is easy drinking and honest.
