Nestled in the heart of the French Alps, the Perret family has been settled in the village of Jongieux (Savoie, France) since 1927. 3 generations later, they are producing some of the tops wines of the region. An area more famous for skiing than wine, it is here that the lesser known grape varietals such as Jacquere. They play with ski culture and local cuisine with this wine by suggesting it as the perfect wine for Raclette Fondue. We also think you should enjoy it that way! This wine is 100% Jacquere with notes of white peach, white and yellow pear, and acacia flowers.
