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This 1er cru offering from Volnay is richer than your typical perfumed Volnay. Nicholas describes this like Volnay with Cote de Nuit DNA. He owns two distinct plots in the Santenots vineyard, one with 20 year old vines with big rocky soils and the other 60 year old vines with clay soils bordering Meursault The soils are rich in iron, making them a deep red. The 2018 vintage is exceptionally rich and overtly powerful with large scaled flavours which possess an excellent density. Expect notes of red currant, black cherry, spice, earth and something wild. Lay down this muscular, firm wine for at least another decade. Can't wait that long, decant it in the morning and enjoy it with a rich ribeye in the evening.

Nicolas Rossignol doesn't care what critics think, his opinion is that if a critic wants to taste his wine, they can go out and buy it!

The wines of the Nicolas Rossignol estate are produced using carefully sorted grapes from vineyards grown using traditional winemaking techniques inspired by biodynamics.

The vineyard is managed using reasoned viticulture methods, taking account of the lunar influence, both during cultivation and the production &elevage of the wine. No chemical herbicides are used: soil maintenance is ensured through light ploughing.

The Volnay appellation produces only red wine (Pinot Noir) under it's name. Located high up in the Cote de Beaune on the hill of Chaignot. The wines of Volnay are admired for their delicacy and their intense aromatics. Drinking this wine, one seems to bite into a fresh fruit and breath in its heady aroma. bouquet.

Nicolas Rossignol 2018 Volnay 1er Cru Santenots

SKU: 898971-18
Regular price $224.85
Unit price
per 
MARKET WINES SELECTION

COUNTRY: France

REGION: Burgundy

VARIETAL: Pinot Noir

Availability
 
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FORMAT: 750 ML

This 1er cru offering from Volnay is richer than your typical perfumed Volnay. Nicholas describes this like Volnay with Cote de Nuit DNA. He owns two distinct plots in the Santenots vineyard, one with 20 year old vines with big rocky soils and the other 60 year old vines with clay soils bordering Meursault The soils are rich in iron, making them a deep red. The 2018 vintage is exceptionally rich and overtly powerful with large scaled flavours which possess an excellent density. Expect notes of red currant, black cherry, spice, earth and something wild. Lay down this muscular, firm wine for at least another decade. Can't wait that long, decant it in the morning and enjoy it with a rich ribeye in the evening.

Nicolas Rossignol doesn't care what critics think, his opinion is that if a critic wants to taste his wine, they can go out and buy it!

The wines of the Nicolas Rossignol estate are produced using carefully sorted grapes from vineyards grown using traditional winemaking techniques inspired by biodynamics.

The vineyard is managed using reasoned viticulture methods, taking account of the lunar influence, both during cultivation and the production &elevage of the wine. No chemical herbicides are used: soil maintenance is ensured through light ploughing.

The Volnay appellation produces only red wine (Pinot Noir) under it's name. Located high up in the Cote de Beaune on the hill of Chaignot. The wines of Volnay are admired for their delicacy and their intense aromatics. Drinking this wine, one seems to bite into a fresh fruit and breath in its heady aroma. bouquet.