The Mastroberardino family, leaders in Italian viticulture, are largely responsible for the revival and elevation of Irpinian and Campanian winemaking post WWII. Their efforts ignited a resurgence in quality red and white wine production in all of Southern Italy. Working primarily with Campania’s ancient, native varietals, Fiano, Greco, and Aglianico, Mastroberardino has resuscitated would-be extinct grapes into world class varieties.
Legend has it that God cried when he found a corner of heaven, above the gulf of Naples, stolen by Lucifer. Where his divine tears fell, the vines of Lacryma Christi were born. The history of the vines is as colorful as its legend; having been produced since the ancient Roman times. It was the monks who popularized the wine in the Middle Ages and gave it its name.
This white is made of 100% Coda di Volpe from vineyards sitting below Mt. Vesuvius – mineral-rich volcanic ash soils embedded with small rock fragments. Produced entirely in stainless steel tank, the wine shows aromas of pear, apple and citrus and a palate of white peach with hints of licorice. Medium-bodied with balanced acidity, it is ideal for pairing with foods: think fresh or friend seafoods, creamy pasta or risotto dishes!
