In the 1750’s, the Mastroberardino family founded a winery of their namesake in Campania, Italy. Over 250 years later, the winery is still family owned and operated. Beyond their lengthy history, the late Antonio Mastroberardino is celebrated for saving a handful of indigenous grape varietals from extinction. How’s that for street cred? Even when the trends of the world turned to Merlot, Cabernet and like, Antonio was steadfast at cultivating varietals like Fiano, Greco and Aglianico, Raise your glass to Antonio’s monumental contribution to today’s wine world! This white wine is complex, with expressive acidity. It has notes of citrus, peach, pineapple, apricot and lime. Fresh and delicious ?a? this is a great pair with fried fish or risotto.
