This Dolcetto, ironically meaning little sweet one, packs a serious punch, the wine is neither little, nor sweet!? Vinified only in steel vats according to local tradition, it opens to an intriguing freshness and fruity bouquet with violet accents, raspberry balsamic reduction and almond undertones with zippy acidity. This wine is subtle and velvety and easy to drink. Perfect for any red meat dishes especially classic Piedmonte dishes like Scallopine al Marsala.
