Lini’s wines are renowned for their signature freshness and classic dry character thanks to Fabio Lini’s artisanal approach to sparkling wine production; their bright, juicy flavours are balanced by crisp minerality and a clean, lingering finish that makes them an ideal pairing for a wide variety of cuisines.
This Lambrusco Bianco (yes, it’s a real thing) is made with 100% Salamino and was first produced in 1910!
“Pretty white Lambrusco with canned pear and candied lemon character. Full body, lightly frothy and a flavorful finish.” – James Suckling
