Just a few kilometers outside Florence, on the rolling hills of Impruneta near Pozzolatico, lies Azienda Agrícola Lanciola. It’s immersed in the distinctive Tuscan countryside, amidst olive-groves, cypress trees and vineyards. The estate totals around 80 hectares, with 40 hectares covered by vineyards and the remainder devoted to olive groves. Predominantly Sangiovese, this wine was fermented in stainless steel and aged in 2nd fill oak barrels, the resulting wine has notes of made-from-scratch tomato sauce, cherries and a hint of vanilla. Perfect with pasta bolognese!
