This is a stunning sparkler from the Loire Valley, made from Chenin Blanc with a splash of Chardonnay. Winemaker Arnaud Lambert takes a less-is-more approach to his winemaking and lets the terroir and the grapes shine. Vivacious and fresh, these bubbles froth across the palate carrying notes of green apple, minerality and a persistent toasty note to a long finish. If seafood is on the menu, you need to be drinking this!
