Fattoria la Lecciaia combines a young, dynamic approach to the wine business, while strictly adhering to the antique traditions of Brunello di Montalcino. Located in “Località Vallafrico” and surrounded by the vineyards of some of the most iconic estates of the area, the La Lecciaia is in the centre of the original micro-terroir where the world famous Brunello di Montalcino was first produced.
This blend of 85% Merlot and 15% Sangiovese comes from La Lecciaia’s Montecucco vineyard, where the grapes are harvested by hand in late September/early October and then vinified in steel tanks with controlled temperature for 15/20 days and aged 18 months in Slavonian oak casks and barrique.
