Weisser Burgunder might be more recognizable by its French name, Pinot Blanc, and it has found a happy home in the rolling hills of the Rheinhessen. Here, the relatively mild climate and chalky soils make the foundation for a match made in heaven. This food-friendly white wine is delicate yet juicy, with ample notes of yellow apple, white pear and a squeeze of quince underlined with a taut chalky finish. Enjoy this alongside a schnitzel with mushroom cream sauce.
