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The Haart to Heart Riesling is a slightly sweet wine that follows a tradition of bold and intricate flavors, featuring hints of Meyer lemon, lime peel, and stone fruits, and a refreshing level of acidity that complements rich or spicy dishes.

The Haart family has a long history dating back to 1337 of growing, producing, and bottling their own wines in the Mosel. Johannes Haart, the current owner and winemaker, is dedicated to creating natural, authentic, and age-worthy wines by working closely with nature in both the vineyard and cellar.

This region boasts stunning beauty and torturous farming conditions. The vineyards are situated on steep slate slopes along the Mosel River, and are renowned for producing high-acidity Rieslings. They range from dry to sweet styles, including the sought after Trocken Beerenauslese. With proper cellaring, Mosel wines of good quality only improve with time, making them a Sommelier's top choice

Haart to Heart 2021 Riesling Feinherb

SKU: 835604
Regular price $31.85
Unit price
per 
MARKET WINES SELECTION

COUNTRY: Germany

REGION: Mosel

VARIETAL: Riesling

Availability
 
Shipping calculated at checkout.

FORMAT: 750 ML

The Haart to Heart Riesling is a slightly sweet wine that follows a tradition of bold and intricate flavors, featuring hints of Meyer lemon, lime peel, and stone fruits, and a refreshing level of acidity that complements rich or spicy dishes.

The Haart family has a long history dating back to 1337 of growing, producing, and bottling their own wines in the Mosel. Johannes Haart, the current owner and winemaker, is dedicated to creating natural, authentic, and age-worthy wines by working closely with nature in both the vineyard and cellar.

This region boasts stunning beauty and torturous farming conditions. The vineyards are situated on steep slate slopes along the Mosel River, and are renowned for producing high-acidity Rieslings. They range from dry to sweet styles, including the sought after Trocken Beerenauslese. With proper cellaring, Mosel wines of good quality only improve with time, making them a Sommelier's top choice