The Le Grix de la Salle family have been tending to their vines in Bordeaux since 1947. Thomas, is now at the helm and focuses on sustainability and tradition in his winemaking. The rose is made by a light pressing of the grapes; Cabernet Franc, Cabernet Sauvignon, and Merlot. It is very aromatic with the most beautiful coral hue. Notes of white peach, apricot and fresh herbs make it a great pairing for grilled salmon or charcuterie.
