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This example has aromas of roses, lychee and candied apricots, all of which translate onto the palate beautifully.

Saint Bris is the only location in Burgundy permitted to make white wine from Sauvignon Blanc.

Jean-Hugues Goisot was among Burgundy’s earliest practitioners of biodynamic viticulture, and today his son Guillaume maintains this arduous commitment. The family farms Sauvignon Blanc, Aligoté and Chardonnay in deep, chalky soils just a few kilometers east of Chablis.

The main growing region of Burgundy spans from Dijon in the north through the Cote de Nuits, Cote de Beaune, Challonaise all the way through to Macconais. Chablis and Beaujolais too.
The primary varieties here are Chardonnay for white and Pinot Noir for red, you can also find Aligote and Gamay for a little variety.
Burgundy is a treasure chest of tiny vineyards with unique soil compositions and exposures that grant tiny plots the best conditions. The best red and white Burgundy rewards with time in The Cellar.

Goisot 2022 Saint Bris

SKU: 740231
Regular price $36.85
Unit price
per 
MARKET WINES SELECTION

COUNTRY: France

REGION: Burgundy

VARIETAL: Sauvignon Blanc

Availability
 
Shipping calculated at checkout.

FORMAT: 750 ML

This example has aromas of roses, lychee and candied apricots, all of which translate onto the palate beautifully.

Saint Bris is the only location in Burgundy permitted to make white wine from Sauvignon Blanc.

Jean-Hugues Goisot was among Burgundy’s earliest practitioners of biodynamic viticulture, and today his son Guillaume maintains this arduous commitment. The family farms Sauvignon Blanc, Aligoté and Chardonnay in deep, chalky soils just a few kilometers east of Chablis.

The main growing region of Burgundy spans from Dijon in the north through the Cote de Nuits, Cote de Beaune, Challonaise all the way through to Macconais. Chablis and Beaujolais too.
The primary varieties here are Chardonnay for white and Pinot Noir for red, you can also find Aligote and Gamay for a little variety.
Burgundy is a treasure chest of tiny vineyards with unique soil compositions and exposures that grant tiny plots the best conditions. The best red and white Burgundy rewards with time in The Cellar.