Ben Glaetzer’s wines blend traditional winemaking techniques with a modern flair for aroma & flavour development, creating unique & elegant wines that reflect the soul of Barossa. The Bishop showcases aromas of blackberry, licorice and cedar spice leading into a layered palate of dark fruits, cocoa and a touch of earth. Ideal for cellaring 10-12 years from its vintage, or a quick decant if your thirst overcomes you!
