Paul Garaudet took charge of his family’s 15-hectare domaine when he was only eighteen, following the sudden death of his father, Georges. He has since then carved out a reputation as one of the finest red and white wine-makers in Monthalie and Volnay. The vines used for the Cuvee Paul are from old vines 50-80 years of age. This wine has notes of raspberries, dehydrated strawberries, rose petals and cloves. Medium bodied, pale ruby, and high acid.
