Paul Garaudet is a fourth generation winemaker, with 10.5 hectares of vineyards in Burgundy. His entry level Burgundy is exactly what we all hope for when we reach for a Bourgogne Pinot Noir- bright red berries, earthy and dried rose petals. Silky, easy drinking with loads of bright acidity. A great pairing with poultry or pork dinners!
