A blend of 70% Tannat flushed out with Cabernet Sauvignon and Cabernet Franc. The nose is a medley of dark fruits like black cherry, blackberry and plum. The palate is rich and round, oozing with dark chocolate, cardamom and a hint of violet supported by rich, round tannins and sweet oak notes. Great for anything off the grill from ribs to Portobello mushroom burgers.
