Typically grown in the South West of France, Petite and Gros Manseng produce light wines of searing acidity- this is not that! The Laplace family fermented this wine at a very low tempreature to hold on to the maximum amount of fruitiness and they kept the wine sweet. This is the wine for those who love sweet wines but don’t want to get into dessert wine territory. Notes of juicy pear and candied apples. Gold hued and a rich texture, just like the ‘Golden Eggs’ that this wine is named after.
